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80cm Professional Paella Catering Package (with Flame Failure)

£499.99

(Inc. 20% VAT)

(£416.66 Exc. VAT)

(1 Review)

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Polished steel pan, 600mm Burner & Tripod: £499.99

Enamelled pan, 600mm Burner & tripod: £529.99

In stock

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General Description

Special Offer:

Add this product to your basket and get an automatic 10% discount of all catering ingredients

What's included in this catering package?

600mm Three control, Three Ring FlamesVLC Professional Paella Burner with Flame failure cutout
80cm, 4 handled Polished Steel or Enamelled Steel Paella Pan
75cm high extra strong heavy duty folding tripod Stand
Propane Gas Regulator (or other regulator by request)
Gas Hose & Clips

Features:

Unique pilot burner system ensuring gas rings can be re-lit automatically
Single thermocouple system for ease and reliability
Required for all enclosed or semi-enclosed environments including gazebos
Requirement of many councils, markets & event organisers
600mm diameter with 4 rings with 3 independent, fully adjustable controls
Patented "Optim System" giving better combustion, greater flame reach & power
19.9KW power output (29-37 mbar)
Gas consumption (approx): 1.57 Kg/hr (29-37 mbar)
CE certified
80cm Paella Pan giving up to 40 servings of paella (about 30 main course/street food size)
Use up to 3kg of Paella Rice for each 80cm pan

Supported Pan Sizes

Paella Pans:
- Inner Ring: 28cm - 38cm
- Inner + Middle Ring: 50cm - 60cm
- All 3 rings: 80cm - 90cm
Stock Pots/Deep Pans:
- Inner + Middle Ring: 50-150 litres (base dimension > 40cm)
- All 3 rings: 150-200 litres (base dimension > 65cm)

The set comes with the 80cm Paella pan, the 600mm indoor/outdoor complaint gas burner, a very sturdy folding tripod stand, gas hose & propane regulator.

The gas burner in this set is from FlamesVLC, a specialist paella gas burner manufacturer from Valencia. Their patented pilot system means that once one ring has been lit, any of the rings will automatically re-light once being turned off and back on again. The flame cutoff valve will not allow gas to flow unless the gas burner has been lit and will automatically cut the gas supply should all flames be extinguished.

This makes the gas burner complaint for all indoor and outdoor environments.

We will also include a listing in our Website catering & hire directory if you want, so customers wanting to find paella caterers or hire facilities in your area will easily find your details.

This size is extremely popular with caterers of all types giving up to about 40 servings (tapas size)

The burners will run on both Propane & Butane and have been fully adjusted to UK gas pressures and is fully CE certified

What type of Paella Gas burner do I need ?

Our range of paella gas burners are available with or without gas cut-off valves. If you plan to use the burner totally outside, in what is called a "blue sky" environment (that's assuming we get any blue sky !!), then the normal paella burner may suffice (Classic or Premium). If your cooking is either enclosed or semi enclosed (which includes gazebos, marquees or indoors), then a paella burner with FSD's (Flame Supervision Device) is certainly required. Gas burners with FSD's have one or multiple thermocouple detectors on the gas rings. The gas will not be allowed to flow unless there is a flame keeping this thermocouple hot. If for any reason the flame is extinguished then, as soon as the thermocouple cools down, the gas supply will be automatically shut off.

FSD compliant gas burners are also often a requirement for many councils, market or event organisers even if the gas burners are to be used fully outside. Therefore if you plan to cater at different events or markets it would be much safer (in terms of complying with any local regulations) to select a burner or cooking set with a flame failure gas burner.

Please Note: All our Catering paella pans, gas burners & cooking sets have been priced for commercial trade customers. However, we are able to offer an additional 3%, 5% or 7% discount for all orders totalling over £1,000, £2,500 & £4,000 ex VAT respectively.

Pan Servings & Dimensions

Polished Steel & Enamelled Steel Paella Pan Serving & Dimension Information

Paella Pans are tradionally described by the size of their top diameter. The base is somewhat smaller due to the sloping sides of a traditional paella pan. When cooking paella it is important to choose the right size pan to keep the paella thin. The most common mistake in cooking paella is to overfill the pan.

We have included some information for choosing the size of paella pan:

Main vs Tapas Portions
Each pan is marked by the manufacturer for the number of "Raciones" it will serve. This is best described as a "tapas" size portion. It is slightly strange as in Spain you would never see a paella pan being used to serve these numbers of portions. For example a 50cm pan is described as serving 14 portions, but in practice it will be used for about 7 people (perhaps even less). However the sizing is used by all the pan manufacturers in Spain, so it isn't going to change. Therefor we have added a column for Main course size servings, that give a better impression of the pan capacity.

Minimum amounts for each size pan

It is always better to use have less in the pan than the maximum number of main course portions. A thin paella (up to a depth of about 1cm) will cook and taste better than an overfilled pan. As a general rule of thumb, if you take half (or a little more) the value of tapas portions, that would be approximately the minimum amount of main course portions the pan can be used for. eg for a 50cm Pan max main course portions is about 8, min would be 14/2 so 7 or or 6

Cooking on a gas hob

It is important to try and get an even cooking heat as possible. This becomes very neccessary in the later stages of cooking paella when the rice is cooking. The flame does not need to cover the whole base of the pan, but conversely you dont want a small concentrated heat in the centre. In practice a gas hob can cook up to about a 36cm (maybe a 38cm) pan depending on the size of the gas burners. It is possible to use larger pans on agas hob if they can span multiple gas burners. However this will mean moving the pan (not stirring the paella !) around while the rice is cooking.

Remember normal paella pans are for gas or open fire only. If you are cooking on electric or AGA's then you will need one of our flat-bottomed paella pans

Pan Size	Tapas Servings	Main Course Servings	Top Diameter ex Handles (cm) D₁	Top Diameter inc handles (cm) D₂	Base diameter (cm) D₃	Max depth D₄

10cm	-	-	10cm	15cm	8cm	2cm
12cm	-	-	12cm	16.5cm	8.5cm	2cm
15cm	Tapas	-	15cm	23cm	11cm	2.5cm
20cm	1	small	20cm	27cm	14.8cm	3cm
22cm	1	small	22cm	32.5cm	18cm	3.5cm
24cm	1-2	1	24cm	34.5cm	20cm	3.5cm
26cm	2	1+	26cm	36.5cm	22cm	3.5cm
28cm	3	2	28cm	38.5cm	23cm	3.5cm
30cm	4	2-3	30cm	40.5cm	25cm	3.5cm
32cm	5	3	32cm	43cm	27cm	4cm
34cm	6	3-4	34cm	44.5cm	29cm	4cm
36cm	7	4	36cm	46.5cm	31cm	4cm
38cm	8	5	38cm	51cm	33cm	4.5cm
40cm	9	5-6	40cm	52cm	34cm	4.5cm
42cm	10	6-7	42cm	54.5cm	36cm	4.5cm
46cm	12	7-8	46cm	59cm	40cm	5cm
50cm	14	8-10	50cm	64cm	44cm	5cm
55cm	16	10-12	55cm	69.5cm	48cm	5cm
60cm	19	15-16	60cm	74cm	52cm	5cm
65cm	25	19-22	65cm	83cm	56cm	6cm
70cm	30	20-25	70cm		61cm	6cm
80cm	40	30-35	80cm		70cm
90cm	50	40-45	90cm		80cm
100cm	85	70-75	100cm		90cm
115cm	120	100-110	115cm		100cm
130cm	200	170-180	130cm		116cm