Features:
- Traditional High Quality Spanish Paella Pan made in Valencia, the ancestral home of paella
- Hand Polished finish
- Material: Polished Laminated Steel
- Size: 28cm (measured rim to rim)
- Servings: 3 tapas, 2 Main course
- Suitable for: Gas Hob, Open fire/BBQ
28cm
23cm
38.5cm
3.5cm
Indulge in the traditional flavours of Spain with our polished steel paella pans! These pans are the epitome of simplicity and robustness, yet budget-friendly. Crafted from laminated polished steel, these pans are a must-have for any paella lover. All you need to do is seal them with a thin coating of cooking oil after cleaning, just like you would with a wok or cast iron griddle.
The dished base of these pans allows the oil to collect in the centre, making them perfect for cooking on gas hobs, open fires, or a Paella Gas burner. However, if you have an electric, halogen, induction hob or an AGA, you should check out our range of flat bottomed paella pans.
Take a look at the "Care Instruction" tab or download the instruction sheet below for more information on how to care for and clean your polished steel paella pans. Get ready to bring the taste of Spain to your kitchen!
Polished Steel Paella Pan Care LeafletPolished Steel Paella Pan Care Instructions:
Using your pan for the first time
Before you can enjoy your new pan for the first time you will need to remove the label and the thin, protective coat of lacquer. The label should peel off very easily. Now either on the gas burner or your hob fill the pan nearly to the top with water and bring to the boil. This both cures the pan and softens the lacquer coating. Carefully pour away the water and the with soap and a scourer scrub the inside of the pan. Rinse with clean water and then dry the pan immediately and thoroughly. DO NOT let the pan air-dry
If you are cooking straight away, then you are ready to go. However, if not, the pan now needs to be sealed with a coating of oil. Simply pour a little cooking oil in the pan and wipe all over with a piece of kitchen roll. Any excess oil can be wiped off with another piece of kitchen oil.
Care during use
Traditional Polished Steel Paella Pans are designed for use with gas or a direct flame. (We do also have a range of flat based paella pans that can also be used on induction, electric & AGA hobs). Never place an empty pan on a direct heat. Heat your pan slowly and control the heat at all times. Polished steel paella pans are not suitable for use in ovens or microwaves. Use only metal or wooden utensils and never plastic as these pans (including the handles) get extremely hot. Keep away from children at all times
Cleaning & storage
After you have finished your paella, the pan is easiest to clean if soaked for a while. Clean thoroughly with a pan scourer and soap and then rinse. Dry the pan immediately and never allow the pan to air dry after washing. As with the new pan, simply seal the pan with some cooking oil and wipe over with kitchen roll. Finally store your pan in a dry place in a plastic bag if possible.
Download Polished Paella Pan Care Instructions
28 November 2020 | Natalie
Bought for a gift so I haven't tried it but it looks great! By eye it looks good for 2 main meal portions but not more. Service was fast and it was wrapped up carefully to avoid damage.
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06 August 2020 | Phil
Excellent
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03 June 2020 | Brian
This is the second pan I’ve bought, great for a paella for 2 people. You can’t beat cooking a paella in the garden.
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08 June 2019 | Matthew
I ended up getting the wrong size pan. I already had a lid I wanted to use with the pan but although I measured the diameter of the lid, 28cm, the pan was just a little too small for the lid to fit safely. Should have got a 30cm instead. Otherwise the pan works perfectly and will no doubt last for years to come.
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Read all 11 customer reviews...
