Our enamelled paella pans are traditional steel paella pans that have been coated with a tough vitro-ceramic enamel finish. They have a smooth surface but do not have a non-stick coating. They are not as popular in Spain as the Polished Steel paella pans, but they do have the advantage of not having to be oiled after use, making them slightly easier to care for than their Polished Steel counterparts. They are also oven-proof if you want to finish your dish off in the oven if the size allows!. They can be used with metal utensils, but should only be cleaned with gentle scourers to prevent scratching. Like all enamelware, they must not be bashed or dropped as this can damage the enamel.
Communication with the company was excellent and the pan was delivered quickly and is excellent
We made a delicious seafood paella. Very easy to cook with across two rings of our gas hob, looked impressive and cleaned easily
Having moved from a stainless steel pan to this enamelled coated pan has made cleaning so much easier, especially getting the Socarrat off the bottom!
Great service , super quick delivery. Pan everything I expected it to be , incredible range of sizes to suit every possible need.... delighted with the enamel version for ease of cleaning ... thank you
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