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60cm Stainless Steel Paella Pan

£149.99
(Inc. 20% VAT)
(£124.99 Exc. VAT)
In stock
+
General Description

Features:

  • High Quality Spanish Paella Pan made in Valencia, the ancestral home of paella 
  • Made in Spain by Vaello La Valenciana
  • High Quality 18/10 Stainless Steel with Stainless Steel Handles
  • Hand polished mirror finish
  • Size: 60cm (measured rim to rim)
  • Servings: 19 tapas size, 15 main course
  • Suitable for:  Gas Hob, Open fire/BBQ or Paella Gas Burner
60cm
52cm
72cm
5cm
Not to scale. For dimension reference only
All pan size dimensions

For a touch of luxury to grace both your kitchen & table we have our range of stainless steel paella pans. The stainless steel paella pans from Vaello are of a very high quality using only the very best 18/10 grade stainless steel with strong stainless steel handles. Like all the other paella pans they are pressed to form their traditional pan shape but then the stainless steel is polished to a mirror finish.

Our 18/10 Stainless steel paella pans are not magnetic, and as such, none of the sizes will work on an induction hob. Also the base of these paella pans is slightly dished allowing the oil to collect in the centre when first frying your ingredients. This means they are only suitable to be used on gas hobs, open fires or a Paella Gas burner. If you need to cook on an electric, halogen, induction hob or AGA, please see our range of specialist flat bottomed paella pans which include stainless steel and non-stick stainless steel options.

Paella Pan Accessories

60cm Aluminium Lid
60cm Aluminium Lid
£23.99
Lightweight aluminium lid
Fits Paella Pans 55cm
Fits Deep Pans 55cm & 60cm
Silicon Paella Pan Handle Grips (1 Pair)
£6.25
Fits all paella pans from 38cm to 55cm
& Ibili Paella Pans from 32cm
Can be left on the pan when cooking
50cm  Skimmer Spoon Stainless Steel
50cm Skimmer Spoon Stainless Steel
£8.99
Stainless Steel Paella Spoon
Slotted Head
For pans from 50cm to 70cm
Multi-buy
Discounts
Spanish Wooden Paella Spoon
Spanish Wooden Paella Spoon
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22cm Oiled Beech Spoon
Traditionally used for eating paella

Pan Servings & Dimensions

Polished Steel & Enamelled Steel Paella Pan Serving & Sizing Guide

Paella pans are traditionally sized by their top diameter, with the base being slightly smaller due to the pan's sloping sides. Choosing the right pan size is crucial for cooking paella, as an overfilled pan is a common mistake that can ruin the dish. Below, we’ve provided detailed information to help you select the perfect pan.

  • Main Course vs Tapas Portions

Each pan is labeled by the manufacturer with the number of "Raciones" (tapas-sized portions) it can serve. However, in Spain, paella pans are rarely used to serve the number of portions indicated. For example, a 50cm pan is marked for 14 tapas portions but is typically used for about 8 main course servings (or fewer). Since this sizing convention is standard across Spanish manufacturers, we’ve added a column for main course servings to give a more accurate idea of the pan’s capacity.

  • Minimum Portions per Pan

It’s better to underfill a paella pan than to overfill it. A thin layer of paella (up to about 1cm deep) cooks and tastes better. As a rule of thumb, the minimum number of main course portions is roughly half of the tapas portions listed. For example, a 50cm pan with a maximum of 8 main course portions would have a minimum of 6–7 portions (14 tapas portions ÷ 2).

  • Cooking on a Gas Hob

Even heat distribution is essential, especially during the final stages of cooking when the rice is absorbing the liquid. The flame doesn’t need to cover the entire base, but a small, concentrated heat source in the center should be avoided. A standard gas hob can accommodate pans up to 36cm (or 38cm, depending on burner size). Larger pans can be used if they span multiple burners, but you’ll need to move the pan (not stir the paella!) during cooking to ensure even heat distribution.

Important Note:  Traditional paella pans are designed for gas hobs or open fires. If you’re cooking on an electric stove or AGA, you’ll need one of our flat-bottomed paella pans for optimal results.

 
Pan Size Tapas Servings Main Course Servings

Top Diameter ex Handles (cm)
D1

Top Diameter inc handles (cm)
D2
Base diameter (cm)
D3
Max depth
D4
     
10cm - - 10cm 15cm 8cm 2cm
12cm - - 12cm 16.5cm 8.5cm 2cm
15cm Tapas - 15cm 23cm 11cm 2.5cm
20cm 1 small 20cm 27cm 14.8cm 3cm
22cm 1 small 22cm 32.5cm 18cm 3.5cm
24cm 1-2 1 24cm 34.5cm 20cm 3.5cm
26cm 2 1+ 26cm 36.5cm 22cm 3.5cm
28cm 3 2 28cm 38.5cm 23cm 3.5cm
30cm 4 2-3 30cm 40.5cm 25cm 3.5cm
32cm 5 3 32cm 43cm 27cm 4cm
34cm 6 3-4 34cm 44.5cm 29cm 4cm
36cm 7 4 36cm 46.5cm 31cm 4cm
38cm 8 5 38cm 51cm 33cm 4.5cm
40cm 9 5-6 40cm 52cm 34cm 4.5cm
42cm 10 6-7 42cm 54.5cm 36cm 4.5cm
46cm 12 7-8 46cm 59cm 40cm 5cm
50cm 14 8-10 50cm 64cm 44cm 5cm
55cm 16 10-12 55cm 69.5cm 48cm 5cm
60cm 19 15-16 60cm 74cm 52cm 5cm
65cm 25 19-22 65cm 83cm 56cm 6cm
70cm 30 20-25 70cm   61cm 6cm
80cm 40 30-35 80cm   70cm  
90cm 50 40-45 90cm   80cm  
100cm 85 70-75 100cm   90cm  
115cm 120 100-110 115cm   100cm  
130cm 200 170-180 130cm   116cm  

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Model
VC0360
Vaello Campos
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