Features:
- Traditional High Quality Spanish Paella Pan made in Valencia, the ancestral home of paella
- Hand Polished finish
- Material: Polished Laminated Steel
- Size: 60cm (measured rim to rim)
- Servings: 19 tapas size, 15-16 main course
- Suitable for: Open fire/BBQ or Paella Gas Burner
60cm
52cm
74cm
5cm
Indulge in the traditional flavours of Spain with our polished steel paella pans! These pans are the epitome of simplicity and robustness, yet budget-friendly. Crafted from laminated polished steel, these pans are a must-have for any paella lover. All you need to do is seal them with a thin coating of cooking oil after cleaning, just like you would with a wok or cast iron griddle.
The dished base of these pans allows the oil to collect in the centre, making them perfect for cooking on gas hobs, open fires, or a Paella Gas burner. However, if you have an electric, halogen, induction hob or an AGA, you should check out our range of flat bottomed paella pans.
Take a look at the "Care Instruction" tab or download the instruction sheet below for more information on how to care for and clean your polished steel paella pans. Get ready to bring the taste of Spain to your kitchen!
Polished Steel Paella Pan Care LeafletPolished Steel Paella Pan Care Instructions:
Using your pan for the first time
Before you can enjoy your new pan for the first time you will need to remove the label and the thin, protective coat of lacquer. The label should peel off very easily. Now either on the gas burner or your hob fill the pan nearly to the top with water and bring to the boil. This both cures the pan and softens the lacquer coating. Carefully pour away the water and the with soap and a scourer scrub the inside of the pan. Rinse with clean water and then dry the pan immediately and thoroughly. DO NOT let the pan air-dry
If you are cooking straight away, then you are ready to go. However, if not, the pan now needs to be sealed with a coating of oil. Simply pour a little cooking oil in the pan and wipe all over with a piece of kitchen roll. Any excess oil can be wiped off with another piece of kitchen oil.
Care during use
Traditional Polished Steel Paella Pans are designed for use with gas or a direct flame. (We do also have a range of flat based paella pans that can also be used on induction, electric & AGA hobs). Never place an empty pan on a direct heat. Heat your pan slowly and control the heat at all times. Polished steel paella pans are not suitable for use in ovens or microwaves. Use only metal or wooden utensils and never plastic as these pans (including the handles) get extremely hot. Keep away from children at all times
Cleaning & storage
After you have finished your paella, the pan is easiest to clean if soaked for a while. Clean thoroughly with a pan scourer and soap and then rinse. Dry the pan immediately and never allow the pan to air dry after washing. As with the new pan, simply seal the pan with some cooking oil and wipe over with kitchen roll. Finally store your pan in a dry place in a plastic bag if possible.
Download Polished Paella Pan Care Instructions
14 January 2022 | Denton
Great product, delivered promptly, good value for money.
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60cm Polished Steel Paella Pan 07 June 2021 | Olaf
Only used it once but seems like a good pan.
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Genuine pan and great service 19 September 2020 | Pedro
Called these guys who were fabulous support (they truly know their stuff) in advising what combination of pan, burner and everything required for set up. Note: Follow instructions for first use and maintain your pan in accordance with recommendation and you’ll have a pan for a very long time.
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28 August 2020 | Henry
My second, larger, pan from The Paella Company. Same excellent quality and a good price as well.
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